While the pan and oil are heating up, put the flour onto a plate. Related: How to Season a Cast Iron Skillet Add enough olive oil to cover the bottom of the pan (about 1/4 cup or so, depending on the size of your pan.) Start preheating a cast-iron skillet on your stove over medium-high heat. It works wonderfully and tastes just as good! *Note: To make the recipe gluten free, just swap out the flour for gluten free baking mix. Keep these pork chops in mind the next time you need to get dinner on the table in a hurry! The whole family is sure to love them, so I’d suggest making a few extra servings! -)Īnd even though they do taste amazing, the best part about cooking thin, boneless pork chops might just be how quickly they cook! You only have to cook them for a few minutes on each side, which makes this a perfect recipe to make on busy weeknights. Pan-frying pork chops in a cast iron pan couldn’t be simpler to do, and they always turns out delicious! A little bit of flour and olive oil gives the pork a deliciously crispy coating, while the inside stays moist and tender. I decided that the best way to cook my thin pork chops would be to pan-fry them. His ribs and pork tenderloin are both family favorites!) But those pork chops looked so enticing that I simply had to take them home with me! (My husband does cook pork on his smoker fairly regularly though. Even though my family loves pork, I don’t actually cook it all that often. While perusing their selection, a package of thin-cut boneless pork loin chops caught my eye. Serve these pork chops with a dinner-time classic, some roasted potatoes with skins.My local grocery store had a pretty excellent meat sale going on last week. You can also add some green to your plate with some air fryer roasted broccoli! The herbs and spices in the pork will taste delicious with some acorn squash. These pork chops are so versatile that they go really well with any of your favorite side dishes. Be careful with how many you add – when it comes to red pepper flakes, a little bit goes a long way. If you want your pork chops to have a little more heat or kick to them, sprinkle some red pepper flakes on top.If you cook them too long, they will dry out. Pork should have a blush of pink in the meat when you cut into it.
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